Saint Mont 2010 - Case of 6

...TA wowzer of a white, with sacks of character. Tropical fruit aromas, stacks of zing when you sip it, apply, fruity and intensely refreshing thanks to a bonkers blend of 65% Gros Manseng, 20% Petit Courbu and 15% Arrufiac. Set aside your Sauvignon Blanc and take a punt on this beauty for a chilled aperitif...". Olly Smith,The Mail on Sunday, May 2010."... Three local white grapes (Arrufiac, Petit Courbu and Gros Manseng) are used to make one of my favourite high street whites, with notes of grapefruit and melon.....''. melon. Tim Atkin, The Times, May 2010. This dry white wine is delightfully fresh and crisp, with fruity notes of tropical fruit and pear, a subtle hint of nuts and peach kernel, and a ripe, long finish. ABOUT THIS WINE: Try this unusual modern wine from the village of St Mont in south-west France. The vineyards stretch out over both sides of the river Adour, and benefit from sunny hot days and cool night-time temperatures. There is a blend of classic grapes from the region, including Gros Manseg, Arrufiac, Petit Courbu and the fruit was hand-picked at dawn to maximise the freshness. The winemaker was Patrick Azcue. SERVING: Serve lightly chilled. This wine is delicious on its own, or try it with exotic fish and seafood such as seabass, sole or scallops, or with chicken in a cream sauce or fresh asparagus. You must be 18 or over to purchase this product.